Chana Biryani Recipe | How To Make Chana Biryani | Kabuli Chana Biryani with Friend Chicken

Chana Biryani Recipe , How To Make Chana Biryani , Kabuli Chana Biryani with Friend Chicken , Kabuli Chana Biryani with Friend Chicken Recipe, this video is about Chana Biryani with Friend Boneless Chicken, Kabuli Chana Biryani is a very famous dish of Pakistan, India infect throughout the world this recipe is delicious, easy to make and creative as well, because Mairaz kitchen is sharing a very special Kabubli Chana with Friend chicken boneless biryani with you guys, to make Boneless Chicken Biryani you will need: Ingredients to marinate Boneless Chicken : 1. Chicken (Boneless) 2lbs 2. Salt 1 tsp 3. Turmeric Powder ½ tsp 4. Coriander Powder 1 tbsp 5. Garlic Powder ½ tsp 6. Red Chili Powder 1 tsp 7. Lemon Juice 3 tsp 8. All-Purpose Flour 1½ tbsp 9. Egg 1 10. Cumin Powder 1 tsp Ingredients to make Boneless Chicken Biryani : 1. Oil 1 cup 2. Onion 3 medium size 3. Chickpeas Boiled 2 cups 4. Cumin seeds 1 tbsp 5. Black pepper (whole) 1tsp 6. Black cardamom 1 7. Cloves 6 to 8 8. Salt to taste 9. Coriander Powder 2 tbsp 10. Green cardamom 2 to 3 11. Red chili flakes 1 tsp 12. Tomatoes 5 to 6 13. Jawetri / Mace 1 14. Cinnamon stick 1 15. Bay leaves 2 16. Garlic paste 1 tbsp 17. Green chilies 5 to 6 18. Chicken Broth 1 cup Ingredients to boil rice 1. Rice 1 KG 2. Water 6 glass 3. Cumin seeds 1 tsp 4. Bay leaves 1 5. Salt 2 tbsp 6. Fried onion 7. Lemon slices 8. Food color 9. Oil1 tbsp 10. Dried mint leaves Directions to make Boneless Chicken Biryani : 1. In a bowl add Chicken (Boneless) 2lbs, Salt 1 tsp, Turmeric Powder ½ tsp, Coriander Powder 1 tbsp, Garlic Powder ½ tsp, Red Chili Powder 1 tsp, Lemon Juice 3 tsp, All-Purpose Flour 1½ tbsp, Egg 1, Cumin Powder 1 tsp, mix well and marinate for 1 hour in refrigerator. 2. Heat a pan and add 1 cup of oil, add 3 medium size of onion and fry till golden brown, add 2 cup boiled chickpeas, Cumin seeds 1 tbsp, Black pepper (whole) 1tsp, Black cardamom 1, Cloves 6 to 8, Salt to taste, Coriander Powder 2 tbsp, Green cardamom 2 to 3, Red chili flakes 1 tsp, Tomatoes 5 to 6, Jawetri / Mace 1, Cinnamon stick 1, Bay leaves 2 mix well and cover for 10 minutes on low flame. 3. Remove cover mash tomatoes well and cook to dry water. 4. Add garlic paste 1 tbsp, green chili 5-6, chicken broth (yakhni) 1 cup, cover for 5 minutes on medium flame. 5. In a pan, add 6 glass water, cumin seeds 1 tbsp, salt 2 tbsp, bay leaves 1 bring it to boil. 6. Add soaked rice 1 kg, boil, and place aside. 11. In the chickpeas (chana), masala pan adds a layer of boiled rice, spread Fried onion, Lemon slices, Food color, Oil1 tbsp, and Dried mint leaves. 12. Cover and cook for 10 minutes on low flame. 13. Take another pan to add oil fry marinated boneless chicken till golden brown. 14. Remove the lid of rice mix well and dish out, now spread the fried chicken on the rice. Delicious and special Boneless Chicken Biryani is ready to serve, must try this creative and tasty recipe by Mairaz kitchen.