Gajjar Ka Halwa | Delicious Carrot Dessert Recipe | How to Make Gajjar Ka Halwa by Mairaz Kitchen

Gajjar Ka Halwa, Delicious Carrot Dessert Recipe, How to Make Gajjar Ka Halwa by Mairaz Kitchen, this video is about How to Make Gajjar Ka Halwa by Mairaz Kitchen, in this video you guys will learn a very tasty and easy recipe of Gajjar Ka Halwa, Gajjar Ka Halwa is one of the most favorite dishes especially in winter season, so let’s take a look of ingredients to make gajjar ka halwa: INGREDIENTS to make Gajjar Ka Halwa: Grated carrots 5 kg Ghee 1 cup Green cardamom powder 1 tbsp Milk 1.5 ltr Condensed milk 14 oz Green cardamom powder ½ tbsp Sugar 1 cup Saffron ½ tsp Kewra essence ½ tbsp Dry milk powder 1 cup Desi ghee 1 cup Roasted cashews (crushed) 1 cup Roasted pistachios (crushed) 1 cup Roasted almonds (crushed) 1 cup Nutmeg (jaifal) ½ tsp DIRECTIONS to make Gajjar Ka Halwa: In a pan, add ghee 1 cup, grated carrots 5kg, green cardamom powder 1 tbsp. Cover and cook for 10-15 minutes on low flame. Add milk 1.5 ltr, simmer on low flame till milk is half, add condensed milk 14 oz. Cover and cook for 10- 15 minutes on low flame. Remove cover and cook for 10-15 minutes more, keep stirring in between, add green cardamom powder ½ tbsp, sugar 1 cup, mix well and cook till milk get dry. Add saffron ½ tsp, kewra essence ½ tbsp, dry milk powder 1 cup, desi ghee 1 cup, Roasted cashews (crushed) 1 cup, Roasted pistachios (crushed) 1 cup, Roasted almonds (crushed) 1 cup, Nutmeg (jaifal) ½ tsp. Mix well. Delicious gajjar ka halwa by Miaraz is ready to serve now, enjoy this yummy sweet dish and let Mairaz kitchen how did you like gajjar ka halwa recipe.