How to Make Smokey BBQ Chicken Biryani | Special BBQ Chicken Biryani Recipe

How to Make Smokey BBQ Chicken Biryani, Special BBQ Chicken Biryani Recipe, this video shows how you can make Tasty Spicy Smokey BBQ Chicken Biryani. Smokey BBQ Chicken Biryani is very famous in Pakistan and India. BBQ Biryani is a type of biryani with coal smoke flavor, People like this BBQ Biryani as spicy. Today you will learn a very easy and yummy smokey BBQ biryani by Mairaz kitchen. To make BBQ Smokey Spicy Biryani, you need below Ingredients: INGREDIENTS to marinate( Smokey BBQ biryani): Chicken 1 KG Coriander Powder 2 tbsp Cumin seeds 1 tsp Salt 1 tsp or to taste Chili flakes 1 tbsp Turmeric powder ½ tsp Chicken Tikka Masala 2 tbsp Garlic Paste 2 tbsp Ginger Paste 2 tbsp Yogurt 2 tbsp Lemon Juice 2 tbsp Food color ½ tsp Cooking Oil 1 cup (to fry chicken pieces) INGREDIENTS to make (gravy for smokey BBQ Biryani): 1. Olive Oil ½ cup 2. Onions 2 to 3. Ginger paste 1 tbsp 4. Tomatoes 4 to 5 5. Cloves 8 to 10 6. Black cardamom 2 7. Green cardamom 5-6 8. Star anise 1 9. Bay leaf 2 10. Cinnamon stick 2 11. Coriander powder 1 tbsp 12. Salt (to taste) 13. Red chili powder 1 tsp 14. Turmeric powder ½ tsp 15. Rice (soaked & boiled) 1 kg 16. Green chilies 17. Cilantro(green coriander 18. Food color 19. Fried onion 20. Lemon juice ½ DIRECTIONS for smoky BBQ Biryani: 1. Take a bowl and add Chicken 1 kg, Coriander Powder 2 tbsp, Cumin seeds 1 tsp, Salt 1 tsp or to taste, Chili flakes 1 tbsp, Turmeric powder ½ tsp, Chicken Tikka Masala 2 tbsp, Garlic Paste 2 tbsp,Ginger Paste 2 tbsp, Yogurt 2 tbsp, Lemon Juice 2 tbsp, Food color ½ tsp mix well and marinate for 20 minutes . 2. Heat a pan add 1 cup of cooking oil add chicken pieces for( smokey BBQ chicken Biryani) and fry for 15 minutes, then cover & cook for 15 minutes on medium flame. 3. Heat another pan and add ½ cup of olive oil add 2-3 onion and fry till golden brown, add ginger paste 1 tbsp, tomatoes 4-5, cloves 8-10, black cardamom 2, green cardamom 5-6, star anise 1, bay leaves 2, cinnamon sticks 2, coriander powder 1 tbsp, salt( to taste), red chili powder 1 tsp, turmeric powder ½ tsp mix well and cover and cook for 5 minutes on low flame. 4. Add chicken and mix it well 5. Place burning coal in the pan on foil and pour some oil on the coal to give coal smoke for 2 minutes. 6. After two minutes, remove coal and add a layer of ½ kg boiled rice, add some green chilies, cilantro and some food color, fried onion, and ½ lemon juice. 7. Cover and steam cook for 10-20 minutes. Delicious smokey BBQ chicken Biryani is ready to eat