Hyderabadi Mutton Dum Biryani , Special Hyderabadi Dum Biryani, Hyderabadi Biryani Recipe , How to Make Hyderabadi Dum Biryani
Hyderabadi Mutton Dum Biryani | Special Hyderabadi Dum Biryani| Hyderabadi Biryani Recipe |How to Make Hyderabadi Biryani. Biryani is a dish which is favourite of almost everyone.
There are lots of methods to make biryani. Hyderabadi biryani is a variety of biryani from Hyderabad, India.
It is a really tasty dish, and in this video, we will share a very easy to make and tasty Hyderabadi Mutton Dum Biryani, so let's check out the recipe.
INGREDIENTS FOR MARINATION:
Mutton 1/2 kg
Yogurt 1/2 kg
Garlic 1 tbsp
Ginger 1 tbsp
Salt 1 tsp
Red chili powder 1 tbsp
Turmeric powder 1/2 tbsp
Meat tenderizer powder OR papaya powder 1 tbsp
Green chili 2 to 3
Lemon juice 2 tbsp
Green coriander 1 bunch
Ground spices 1 tbsp
Black pepper 1 tsp
Fried onion 2
oil 4 tbsp
mix well and refrigerate for 1-2 hours to marinate.
Rice (soaked) 1/2 kg
Water 5-6 cups
Green cardamom 6-8
Cloves 4-5
Cinnamon stick 2( 1 inch)
Bay leaf 2-3
Salt (to taste)
Cooking oil 3-4 tbsp
Saffron 1/2 tsp
Milk 1/2 cup
DIRECTIONS:
1)Add 5-6 cups of water in a pan add 6-8 green cardamom, 4-5 cloves, cinnamon stick, bay leaf 2-3,
salt (to taste) cooking oil 3-4 tbsp bring it to boil.
2)After boiling the water, add 1/2 kg of rice and cook till half done (50% cooked) and keep aside.
3)In a large pan spread a layer of marinated Mutton, then spread a layer of half rice,
sprinkle coriander leaves, mint leaves, green chilies, fried onion, milk mixed with 1/2 saffron.
4)Spread the second layer of rice sprinkle coriander leaves, mint leaves, green chilies,
fried onion, milk mixed with 1/2 saffron, cooking oil 3-4 tbsp, cover with foil, or any thick cloth to lock the steam in the pan.
5)Cover & cook for 10 minutes on high flame.
6)cook for 50 to 55 minutes on low flame.
The delicious Hyderabadi Mutton Dum Biryani is ready to eat, must try it.
0 Comments