Machli ka Salan (Fish Curry) Recipe / Tasty Fish Curry / Homemade Machli ka Salan by Mairaz kitchen

Machli ka Salan is a very healthy and tasty recipe Mairaz kitchen is making simple and tasty Machli ka salan recipe in this video, to make Machli ka salan( Fish Curry) you will need:

INGREDIENTS to Marinate Fish for Machli Ka Salan ( Fish Curry) Fish 1 KG Salt ½ tsp Turmeric Powder ½ tsp Coriander Powder 1 tsp Carom Powder ½ tsp Lemon Juice 2 tbsp INGREDIENTS to make Machli ka Salan Recipe: Oil 1 ½ cup Onion 4 to 5 large size Tomatoes 5 to 6 Cumin Seeds 1 tsp Turmeric Powder ½ tsp Coriander Powder 1½ tbsp. Fenugreek Seeds (Methi Dana) 1 tsp Mustard Seeds (Rai Dana) 1 tsp Ginger Paste 1 tbsp Garlic Paste 1 tbsp Salt to taste Red Chili Flakes 1 tsp Red Chili Powder ½ tbsp DIRECTIONS to make Machli ka Salan Recipe: 1. Take fish (Slices) put in a bowl add salt to taste, turmeric powder ½tsp, coriander Powder 1 tsp, carom Powder ½ tsp, Lemon Juice 2 tbsp. 2. Mix well & refrigerate for 30 minutes. 3. Heat pan adds Oil 1 ½ cup, Onion 4 to 5 large size cook for 6 to 8 minutes on low flame. 4. Add tomatoes 5 to 6, Cumin Seeds 1 tsp, turmeric Powder ½ tsp, coriander Powder 1½ tbsp., fenugreek Seeds (Methi Dana) 1 tsp, mustard Seeds (Rai Dana) 1 tsp, ginger Paste 1 tbsp, garlic Paste 1 tbsp, salt to taste, red Chili Flakes 1 tsp red Chili Powder ½ tbsp. 5. Cover & cook for 5 minutes on low flame, remove the cover and mash tomato. 6. Add fish (Marinated) cover and cook again 5 to 6 minutes on low flame. 7. Remove cover stir & cover again to cook for 5 minutes on low flame. 8. Cover for 4 to 5 minutes on medium flame. Tasty yummy and spicy Machli ka salan is ready to serve.