Prawns with Vegetable Gravy | shrimps Vegetable curry | How to Make Jhinga Gravy by Mairaz Kitchen

Prawns with Vegetable Gravy , shrimps Vegetable curry, How to Make Jhinga Gravy by Mairaz Kitchen, in this video of Prawns with Vegetable Gravy by Mairaz kitchen you guys will learn a very tasty recipe of Prawns with Vegetable Gravy, to make Prawns with Vegetable Gravy you will need:
INGREDIENTS to make Prawns with Vegetable Gravy:
Prawns 200 grams
Soy sauce 1 tbsp
Corn flour ½ tsp
Vinegar ½ tsp
Chicken powder ½ tsp
White pepper powder ¼ tsp
All purpose flour 1 tsp
Oil 4-5 tbsp
Chopped garlic ½ tbsp
Chopped ginger ½ tbsp
Cabbage (cubes) 1 cup
Onion (cubes) ½ cup
Carrot (cubes) ¼  cup
Green bell pepper (cubes) ¼ cup
Red chili flakes 1 tsp
Hot chili sauce 1 tsp
Water 800 ml
Chicken powder ½ tbsp
Soy sauce ½ tbsp
Lemon juice 1 tsp
White pepper powder ¼ tsp
Corn starch 170 ml
DIRECTIONS to make Prawns with Vegetable Gravy:
1. In a bowl add, Prawns 200 grams,Soy sauce 1 tbsp,Corn flour ½ tsp,Vinegar ½ tsp,Chicken powder ½ tsp,White pepper powder ¼ tsp,All purpose flour 1 tsp, mix well.
2. Marinate for 10 -15 minutes.
3. In a pan heat 4-5 tbsp of oil add marinated prawns, cook for 5-7 minutes on low flame.
4. Add Chopped garlic ½ tbsp,Chopped ginger ½ tbsp,Cabbage (cubes) 1 cup,Onion (cubes) ½ cup,Carrot (cubes) ¼  cup,Green bell pepper (cubes) ¼ cup.
5. Saute for 2-3 minutes on medium flame.
6. Add Red chili flakes 1 tsp,Hot chili sauce 1 tsp, mix well, add Water 800 ml.
7. Bring it to boil on medium flame.
8. Add Chicken powder ½ tbsp,Soy sauce ½ tbsp,Lemon juice 1 tsp,White pepper powder ¼ tsp, cook for 1-2 minutes on medium flame.
9. Add 170 ml of corn starch, cook until thick on medium flame.
 Tasty Prawns with Vegetable Gravy by Mairaz kitchen is ready to serve now, must try this delicious Prawns with Vegetable Gravy and let Mairaz kitchen know how did you like Prawns with Vegetable Gravy.