Prawns with Vegetable Gravy | shrimps Vegetable curry | How to Make Jhinga Gravy by Mairaz Kitchen

Prawns with Vegetable Gravy , shrimps Vegetable curry, How to Make Jhinga Gravy by Mairaz Kitchen, in this video of Prawns with Vegetable Gravy by Mairaz kitchen you guys will learn a very tasty recipe of Prawns with Vegetable Gravy, to make Prawns with Vegetable Gravy you will need: INGREDIENTS to make Prawns with Vegetable Gravy: Prawns 200 grams Soy sauce 1 tbsp Corn flour ½ tsp Vinegar ½ tsp Chicken powder ½ tsp White pepper powder ¼ tsp All purpose flour 1 tsp Oil 4-5 tbsp Chopped garlic ½ tbsp Chopped ginger ½ tbsp Cabbage (cubes) 1 cup Onion (cubes) ½ cup Carrot (cubes) ¼ cup Green bell pepper (cubes) ¼ cup Red chili flakes 1 tsp Hot chili sauce 1 tsp Water 800 ml Chicken powder ½ tbsp Soy sauce ½ tbsp Lemon juice 1 tsp White pepper powder ¼ tsp Corn starch 170 ml DIRECTIONS to make Prawns with Vegetable Gravy: 1. In a bowl add, Prawns 200 grams,Soy sauce 1 tbsp,Corn flour ½ tsp,Vinegar ½ tsp,Chicken powder ½ tsp,White pepper powder ¼ tsp,All purpose flour 1 tsp, mix well. 2. Marinate for 10 -15 minutes. 3. In a pan heat 4-5 tbsp of oil add marinated prawns, cook for 5-7 minutes on low flame. 4. Add Chopped garlic ½ tbsp,Chopped ginger ½ tbsp,Cabbage (cubes) 1 cup,Onion (cubes) ½ cup,Carrot (cubes) ¼ cup,Green bell pepper (cubes) ¼ cup. 5. Saute for 2-3 minutes on medium flame. 6. Add Red chili flakes 1 tsp,Hot chili sauce 1 tsp, mix well, add Water 800 ml. 7. Bring it to boil on medium flame. 8. Add Chicken powder ½ tbsp,Soy sauce ½ tbsp,Lemon juice 1 tsp,White pepper powder ¼ tsp, cook for 1-2 minutes on medium flame. 9. Add 170 ml of corn starch, cook until thick on medium flame. Tasty Prawns with Vegetable Gravy by Mairaz kitchen is ready to serve now, must try this delicious Prawns with Vegetable Gravy and let Mairaz kitchen know how did you like Prawns with Vegetable Gravy.