Sindhi Biryani Recipe | Famous Sindhi Biryani Recipe | How to Make Sindhi Biryani Recipe



Sindhi Biryani Recipe, Famous Sindhi Biryani Recipe, How to Make Sindhi Biryani Recipe by Mairaz Kitchen, in this video of Sindhi Biryani Recipe Mairaz kitchen is making a very easy to make traditional style Sindhi Biryani Recipe, to make Sindhi Biryani Recipe we need: INGREDIENTS to make Sindhi Biryani Recipe: Chicken 1 kg Boiled rice 1 kg Oil 1 cup Onion 1 large size Garlic paste 1 tbsp Ginger paste 1 tbsp Black cardamom 2 Green cardamom 2 Bay leaves 2 Cinnamon sticks 2 Star anise 2 Black pepper 16 Cloves 8 Cumin seeds 2 tsp Coriander powder 2 tbsp Red chili powder 3 tsp Turmeric powder 1 tsp Cumin seeds powder 2 tsp Salt 3 tsp or (to taste) Yogurt 2 cups Chopped tomatoes 3 medium size Green chilies 5 medium size Dried plum 7-8 Mint leaves 1 cup Green coriander leaves 1 cup Boiled potatoes 3 medium size Fried onion 3 medium size Lemon slices Food color 3 tbsp DIRECTIONS to make Sindhi Biryani Recipe: In a pan, add 1 cup of oil, add onion 1 large size and fry till golden brown on low flame. Add , Garlic paste 1 tbsp,Ginger paste 1 tbsp,Black cardamom 2,Green cardamom 2,Bay leaves 2,Cinnamon sticks 2,Star anise 2,Black pepper 16,Cloves 8. Cook for 5 minutes on medium flame. Add, Cumin seeds 2 tsp, Coriander powder 2 tbsp, Red chili powder 3 tsp, Turmeric powder 1 tsp, Cumin seeds powder 2 tsp, Salt 3 tsp or (to taste), Yogurt 2 cups, Chopped tomatoes 3 medium size, Green chilies 5 medium size, Dried plum 7-8, Mint leaves 1 cup, Green coriander leaves 1 cup. Cover and cook for 5 minutes on low flame. In a pan, add 1st layer of chicken qorma, then spread a layer of rice, add some boiled potatoes, fried onion 3 medium sizes, lemon slices. Spread 2nd layer of chicken qorma, then add 2nd layer of boiled rice, add 3 tbsp of food color, sprinkle fried onion. Steam cook for 10 minutes on low flame. Tasty Sindhi biryani by Mairaz kitchen is ready to serve now, must try this delicious Sindhi biryani recipe and let Miaraz kitchen know.

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