Vegetable Spring Roll | Vegetable Egg Roll | how to Make Vegetable Spring Roll by Mairaz kitchen

Vegetable Egg Spring Rolls are popular traditional Chinese snacks. Back in the days, people eat spring rolls on the Li Chun Day, which is at the beginning of spring. In order to pray for good health, and they call it “bite the spring.” Later spring rolls gradually become an everyday snack. Today let’s learn to make Vegetable Spring Rolls, to make Vegetable Egg Spring Rolls we need: INGREDIENTS to make Vegetable Egg Spring Rolls: Ingredients For dough: All Purpose Flour 1 Cup Beaten Eggs 2 Salt ¼ Tsp or to Taste Water 180 ml Cooking Oil 2 Tbsp Ingredients For Filling: Ginger (Chopped) 1 Tbsp Garlic ( Chopped) 1 Tbsp Cabbage 1 Cup Carrot ½ Cup Green Bell Pepper ½ Cup Green Chili 1 Tbsp Chicken Powder 1 Tsp Salt ¼ Tsp or to Taste Black Pepper ¼ Tsp Soy Sauce 1 Tsp Vinegar 1 Tsp Green Onion ½ Cup Corn Flour Beaten Egg DIRECTIONS to make Vegetable Egg Spring Rolls: 1. In a Bowl Add All Purpose Flour 1 Cup, Beaten Eggs 2, Salt ¼ Tsp or to Taste, Water 180 ml, add 180 ml water and make paste. 2. Heat Pan & Add 1 Tbsp Oil, add paste & Cook until Half Done. 3. Heat Pan & Add 2 to 3 TBSP Oil, add Ginger (Chopped) 1 Tbsp, Garlic ( Chopped) 1 Tbsp and cook for a minute on low flame. 4. Add Cabbage 1 Cup, Carrot ½ Cup and cook for 2 to 3 mins on low flame. 5. add Green Bell Pepper ½ Cup, Green Chili 1 Tbsp, Chicken Powder 1 Tsp, Salt ¼ Tsp or to Taste, Black Pepper ¼ Tsp, Soy Sauce 1 Tsp, Vinegar 1 Tsp, cook for 3 to 4 mins on low flame. 6. add Green Onion ½ Cup and cook for 3 to 4 mins on low flame. 7. Sprinkle some Corn Flour on a board Place (Dough Roti) and fill the Vegetables & Roll accordingly. 8. Fry Rolls in preheated oil till Golden Brown. Tasty Vegetable Egg Spring Rolls by Mairaz kitchen is ready to serve hope you will like this delicious Vegetable Egg Spring Rolls Recipe.